{"id":147,"date":"2022-04-18T20:53:54","date_gmt":"2022-04-18T20:53:54","guid":{"rendered":"https:\/\/sloveniaguides.si\/?p=147"},"modified":"2023-04-19T18:09:28","modified_gmt":"2023-04-19T18:09:28","slug":"lect","status":"publish","type":"post","link":"https:\/\/sloveniaguides.si\/en\/blog\/2022\/04\/18\/lect\/","title":{"rendered":"Lect"},"content":{"rendered":"<p>Do you have a problem with the pronunciation: LECT (\u00bbletst\u00ab)? It is difficult to pronounce, however, you get a reward: a colourful, tasty and with plenty of love made honey-bread heart!<\/p>\n<p><!--more--><\/p>\n<p>Many times this delicious and picturesque cookie is simply called Gingerbread; however, Slovenian is a bit different. We can say, it belongs to the same family, but Slovenian is full of love and a great reward for our taste buds!<\/p>\n<p>The tradition of making a long lasting biscuit is well known all around Europe. The origin of the cookie should be in Armenia, from where monks brought it to the area of today's Italy, France, in late mediaeval time to the northern countries like Germany, Belgium, Netherland, England, and Sweden as well. At last, cookies were presented, with a help of European migrants, to the area of today\u2019s Americas.<\/p>\n<p>Mostly they are called (from Latin\u00a0<em>zingiber<\/em>\u00a0via Old French\u00a0<em>gingebras<\/em>) gingerbread, however there are some local expressions as well, like pain d'epices (French), peperkoek (Netherlands, Belgium) or Pfefferkuchen or Lebkuchen (German). Since German was until the end of the WWI an official language in most of today's Slovenia, we have this funny word: LECT.<\/p>\n<p>Preparation of honey bread cookies- LECTARSTVO is an old and renowned traditional handicraft of Slovenia. Two of the oldest bakeries overall European continent are in Slovenia:\u00a0<a href=\"http:\/\/perger1757.si\/en\/\" target=\"_blank\" rel=\"noopener\">Perger family<\/a>\u00a0in Slovenian Carinthia Town\u00a0<a href=\"http:\/\/www.turizem-slovenjgradec.si\/en\/\" target=\"_blank\" rel=\"noopener\">Slovenj Gradec<\/a>\u00a0making them since 1757 and\u00a0<a href=\"http:\/\/www.lectar.com\/_en\/lectar_muzej.html\" target=\"_blank\" rel=\"noopener\">Lectar<\/a>\u00a0in a picturesque Upper Carnelian Town\u00a0<a href=\"https:\/\/www.radolca.si\/\" target=\"_blank\" rel=\"noopener\">Radovljica<\/a>\u00a0making them since 1766.<\/p>\n<p>For tasty cookies, we need a simple honey dough (honey, flour, water and natural colours). The dough matures for a few days. Later it is shaped, baked and left to dry. The most important is colouring. Typical LECT is hand made only, coloured with natural colours. The heart should be red- the colour of love. They are decorated with a swirling outline, some small flowers, leaves and dots\u2026If it was meant as a gift to the beloved one it should have a small mirror as well- to see, who is in someone\u2019s heart for the rest of the life. Today, LECT is a great souvenir from Slovenia, a very joyful ornament for a Christmas tree or\u00a0<a href=\"https:\/\/sloveniaguides.si\/en\/2019\/01\/07\/ljubljana-za-vsakogar\/\">Easter Bush<\/a>\u00a0or a prominent protocol gift.<\/p>\n<p>Mentioned workshops in Slovenia are still producing LECT. We would like to share the knowledge of this prominent tradition with you. Join us on a\u00a0<strong>Half - day Tour<\/strong>\u00a0or a\u00a0<strong>Full day Tour<\/strong>\u00a0(if you would like to combine it with a visit to\u00a0<strong>Bled<\/strong>\u00a0or even\u00a0<strong>Bohinj Lake<\/strong>\u00a0activities). On a private, custom made tour with one of our\u00a0<a href=\"https:\/\/sloveniaguides.si\/en\/2019\/01\/03\/nasi-vodniki\/\">Guide\/Drivers<\/a>\u00a0we will have enough time to do some \u00bbextra stops\u00ab and unusual discoveries.<\/p>","protected":false},"excerpt":{"rendered":"<p>Do you have a problem with the pronunciation: LECT (\u00bbletst\u00ab)? It is difficult to pronounce, however, you get a reward: a colourful, tasty and with plenty of love made honey-bread heart!<\/p>","protected":false},"author":1,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/sloveniaguides.si\/en\/wp-json\/wp\/v2\/posts\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sloveniaguides.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sloveniaguides.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sloveniaguides.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sloveniaguides.si\/en\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":3,"href":"https:\/\/sloveniaguides.si\/en\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":967,"href":"https:\/\/sloveniaguides.si\/en\/wp-json\/wp\/v2\/posts\/147\/revisions\/967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sloveniaguides.si\/en\/wp-json\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/sloveniaguides.si\/en\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sloveniaguides.si\/en\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sloveniaguides.si\/en\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}